A bowl of warm soup, a massive salad, and the best french fries
& garlic aioli in the world for brunch...
followed by experimenting with finger limes, which are like lime caviar...
little balls of lime that pop in your mouth...
Sunday morning I made no-knead bread from a Le Creuset recipe, while T installed
some of our new aesthetic changes to the house...
before heading out for date-night at Lolita.
No comments:
Post a Comment