simple weekend recap: edition 10

Late last week, I headed over to the new waterfront area restaurant, Trade,

 to try a few small plates (and cocktails)...

Grilled squid and fried tentacles with beans, olives and vinegar peppers

Baked mushroom and ricotta tart with lemon and endive

...before heading to Mike's Pastry for some cannolis and a lobster tail.

I made a chicken (and soup) to fend off the flu season...

 

...and a nice neighbor left some goodies from her garden 

on our porch (squash, parsley & rosemary)!

 

 

T & I tested out our new, respective, nespresso machines...

 

 

 

 

 

...while the animals rested up for the tough week ahead!

 

 

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