brunch souffle

For an easy peasy brunch meal, you can whip up a brunch souffle in as little as 40 minutes...with absolutely no effort whatsoever. Wake up, put the ingredients together, pop in the oven and wander about making coffee, entertaining, squeezing juice, watching tv, whatever you want really, until your golden goodness is ready to be enjoyed!

Ingredients (for 4 servings):
1 hunk of bread (I used about 1/3 of a loaf)
5 eggs
2/3 cup nonfat milk
1/3 cup shredded cheese of choice
salt & pepper
other add-ins of choice: mushrooms, peppers, broccoli, spinach bacon, potatoes

Directions:
1. Preheat the oven to 350F. Lightly grease a pie pan. Loosely rip up bread (I used pepperjack to add a bit more of a kick) to cover the bottom. 
  

 

2. Whisk eggs, milk, salt & pepper.
 

3. Pour egg mixture (along with any add-ins) over bread, sprinkle with cheese.
 

4. Pop in preheated oven for 35 minutes, until puffed up and crisped brown on top.
 

 

 

Easy enough to whip up on a super lazy weekend morning for yourself or for everyone to share!

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