Upon arrival, we were greeted with a grapefruit-tequila granita as a palate cleanser; a nice crisp & refreshing start.
We couldn't agree on a guacamole to start with, so we went with the sampler; one with tomato, serrano chile, diced onion & cilantro, one with jumbo lump crab meat, atlantic lobster, and a garlic-wine butter drizzle, and one with pork belly, adobo chile & fresh tomato. The sampler was a perfect size, little bits of each perfect for sharing.
For an appetizer, we shared the spicy mahi mahi flautas with roasted corn, pablano & chiptole chiles, habanero sauce & mango jicama salad.
As an entree, I had the crispy pork tacos with salsa verde (shown below) while T went with the carne asada with corn tortillas, salsa roja, red onions & jalapenos.
We also had a side of the iron pan corn bread, served with a roasted garlic sauce....which was DELICIOUS!!
At this point, we were stuffed, passed on dessert and opted for the complimentary watermelon cotton candy with cherry pop-rocks.
We headed home to snuggle the animals & curled up on the couch before slipping into bed.