Monday, December 3, 2012

homemade frappaccino

Grande nonfat mocha frappuccinos are my favorite sweet icy treat on a hot day...and homemade mocha fraps are my favorite weekend drink no matter the time of year. Cheaper & lazier than heading on out to pick one up, why not just whip one up at home?

Ingredients (for two fraps):
3/4 cup leftover coffee
1 tbs sugar
1/4 cup nonfat milk
20 ice cubes
*Add 2 tbs chocolate syrup for a mocha frap*

1. Add coffee, sugar, and nonfat milk to blender (and chocolate if a mocha).

2. Blend quickly to mix until frothy.


3. Add ice and chop until slushy.

4. Serve with a straw & sit back to relax without even leaving the house!
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