Ingredients (for 1 dozen cookies):
1 6-oz bag of chow mein noodles
1 10-oz bag of butterscotch morsels
1/3 cup semi sweet chocolate chips
Directions:
1. Place chow mein noodles in a bowl.
2. Either on the stovetop or in a microwave, melt the butterscotch and the chocolate.
3. Pour the butterscotch and chocolate mixture over the noodles and stir to coat completely.
4. Cover a baking sheet with parchment paper and make little nests of a tablespoons-worth of cookie mixture.
5. Put cookies in refrigerator for 10 minutes, or until hardened.
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