For $55 per ticket, we learned all about the cave, aging cheese & caring for the cheese. We also enjoyed plates of charcuterie, jam, and cheese paired with wine & beer...all while learning! We saw the oldest compte in the US and were able to test some of the strangest looking cheeses before they were sealed back up with butter.
Mmmm cheese. After the educational part of the class, we were able to mosey around the store and pick up some supplies. I found my two newest obsessions, an onion confit and a pear marmalade from this company. Obsessed. This jam of the month club is now number one on my Christmas list.
With the mother-store located in Cambridge, and the younger store in the South End, Boston is one lucky city. There is also a branch in NYC, but if you're not nearby, you can also order supplies online! Happy stocking shopping!