The first course was T's favorite...rainbow trout, ratatouille & ricotta salata.
Next was my 2nd favorite...deconstructed sweet corn lasagna, heirloom tomato jam & oak tree shiitake.
Followed by my favorite dish of the night (made obvious by the fact that I just had to dig in before any pictures could be taken)...pork belly, cornbread, pickled watermelon & grilled pluot.
The cheese course consisted of semi soft cows cheese, grilled fig & fig preserves.
The sweet ending to the evening was a delicious and complex summer pudding with spun sugar (maybe my 1.5th favorite?).
After enjoying a nice hot (and strong) cup of coffee, we headed home full & happy...and feeling as if we had stolen something; at just $55 pp, this was a deal! As you can tell from my accurate and sensitive rating system, I thoroughly enjoyed all of the food that was presented in an artful way. Their next pop-up is September 28th and is benefit pop-up, find more information here.
I am also a semi-secret jam hoarder. The chefs behind Whisk have recently opened JP Jarring Company. With a list of 8 intricate jams available, you better bet I'm going to add to my collection. More information on their new project here.
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