curry chicken salad

Your classic chicken salad with a tasty twist. I love chicken. I also love curry. Ergo, I love curry chicken.

Ingredients:

1 lb chicken

4 tbsp mayo

1 large handful of grapes, chopped

1/4 cup chopped pecans

1/4 cup chopped celery

1/3 cup craisins

10 chives, minced

 

Directions:

1. Boil chicken until cooked. Let cool off in refrigerator in order to make more manageable. Once cooler, shred chicken in a bowl. 

2. Add remainder of ingredients with salt & pepper and stir to coat.

 

3. Place in tupperware to chill. Spoon onto toast when ready to eat. Will stay in fridge for up to 3 days.

 

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