4-ingredient chocolate soufflés

My family & I went to an Italian restaurant on a yearly-basis just for the chocolate soufflé they offered for dessert. Hot molten-chocolate inside with a crisp tougher shell...absolute chocoheaven. When we heard they were closing, we were heartbroken...until we asked for their chocolate soufflé recipe...AND GOT IT! We were shocked when we learned the recipe only had 4 ingredients...and packed such a tasty punch at the same time. This is the easiest, most fool-proof entertaining-dessert possible. Just mix the ingredients, pop into the oven, and 20 minutes later, you have an unbelievable chocolatey dessert!!

Ingredients (for 8):

6 eggs

1 cup sugar

2 cups chocolate chips

2 sticks butter

Directions:

1. Preheat oven to 350 degrees. Set out ramekins.

2. Whisk eggs with sugar & Set aside.

3. Over medium-low heat combine chocolate chips with butter. Melt together.

4. Combine the egg-sugar mixture to the chocolate-butter mixture and turn heat off. 

5. Fill each ramekin 1/2-way with mixture. 

6. Pop in preheated oven for 20 minutes. Soufflés are finished when they do not jiggle and when a cake-tester comes out clean.

*Best served with a heaping scoop of vanilla bean or french vanilla ice cream on top*

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