1st: pork butter crostini
2nd: bok choy slaw
3rd: a baguette chock-full of pickle
carrot & daikon, cucumbers, cilantro,
red onion, housemade spicy mayo,
pate, with a prepared braised tongue
and plum mustard.
4th (my favorite course, which I could
probably eat 5x/day for a week):
coconut amaranth pudding
After a filling picnic spent trying to grasp the complexity & range of ingredients combined in the tastiness we were consuming, we decided to walk it out. We headed towards the North End and stumbled upon a beautiful rose garden, on one of the most perfect-weather-evenings of the summer.
After exploring, we headed straight for LuLu's cupcakes to split a carrot cake cupcake, before parting ways. It was a perfect date night on a perfect evening in Boston. Thank you Bon Me & West Bridge for sharing your culinary treats with Boston, if only for 1 night!
1: Photo courtesy of Bon Me