Wednesday, August 29, 2012

spicy citrus shrimp

For a super healthy & quick dinner that can be tweaked depending on your taste (whether it be super spicy or mild in flavor).

Ingredients (for 2):
16 thawed tail-on deveined shrimp
2 pinches of salt
2 tsp chipotle powder 
2 tbs olive oil
4 cloves of garlic
1/3 cup orange juice
2 tbs lemon juice
1 tbs chopped fresh parsley 

1. Coat shrimp in salt and chipotle powder and mix to cover. Heat 2 tbs olive oil on med-high heat. Add shrimp and cook on each side until just pink and still raw in the center.

2. Remove shrimp from pan and add chopped garlic cloves. Cook for about 1 minute on med-high heat.


3. Add orange juice and lemon juice. Raise heat to high and bring to a simmer to thicken the sauce.

4. Return shrimp to the pan. Add chopped parsley & cook for 3 more minutes while stirring.


5. Serve with veggies, toast, pasta, or rice!

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