grillin' weather

This weekend was prime grilling weather and we took full advantage of it! Saturday was cedar plank grilled salmon with grilled corn and asparagus. Sunday wrapped the weekend up with chicken and pepper kabobs with rice pilaf and my favorite summer side of all time, garlic basil corn.

 Saturday's dinner ended with the first ice cream of the season, while Sunday's dinner ended with these little bad boys:

 I used this recipe, but next time I plan to make the cakes in a mini muffin tin to make these even smaller and more portable!

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