breakfast wrap

Welcome to the weekend! Make this tomorrow morning to get over Valentine's day, to make up for Valentine's day, or to continue Valentine's day, up to you! As with most of my favorite recipes, this is tasty, moderately healthy, and done within 10 minutes. To make healthier, substitute mayo and ketchup with salsa or the cheese with queso. Mmmmm.

Ingredients (for 1 wrap):
2 tbs olive oil, divided
1 small potato, cubed
salt & pepper
1 eggs
1/4 cup low-fat milk
1/4 cup shredded cheese of choice (cheddar or a mix)
1 tortilla
1 tsp mayo
1 tsp ketchup

Directions:
1. In a cast iron skillet over medium-high heat, add 1 tbs olive oil, potato, and a sprinkling of salt & pepper. Push potato down so there is one flat coating of potato over the bottom of the skillet.
 

2. Stir to evenly cook until brown, about 5 minutes depending on size of cubes.
 

3. Meanwhile heat remaining 1 tbs olive oil in a large nonstick skillet over medium heat. Whisk egg & milk, add to heated skillet. Sprinkle with a pinch of pepper.

4. Once egg begins to bubble add shredded cheese.
 

5. Fold sides up one by one, enveloping cheese in the center. Cook for 2 minutes & flip.
 

 

6. Optional brief toasting of the tortilla.
 

7. Once components are ready, lightly coat tortilla in mayo, then ketchup, topped with egg & potato bits.
 

8. Wrap it up into a burrito or a taco-like form & enjoy the ooey-gooey golden cheesy inside of the egg all wrapped up with the crispy potatoes. As I said...mmmmm.
 

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