simple weekend recap: edition 14

This holiday week was spent in the country, filled with food & family time.

 

The food festivities began early with a spinach & turkey sausage pie...

 

 

 ...and then of course Thanksgiving & cinnamon buns. The day after

 Thanksgiving started with a hike with the doggies...

 

 

 

 

...before heading home past one of my favorite houses, 

to fall into bed and nap for the rest of the day.

 

The day-after Thanksgiving dinner was at one of my favorite places in New York, The American Hotel in Sharon Springs. I had the special haddock with

 deviled lobster, and took a special lobster chowder for lunch the next day.

 

 

 

After lunch, T, Erin & I headed home to reunite Erin with Moose and 

enjoy a bottle of sparkling wine by the first fire of the season...

 

 

 

while I made shrimp fra diavolo as a light & spicy dinner to balance 

out the heavy meals we had all week. (Recipe tomorrow)

 

 T leaves again tomorrow for Switzerland for the week, so I will have 

plenty of time to catch up with old friends that are visiting and 

try a few new places...before he returns with more Swiss chocolate!

Tweet Pin It Now!