simple weekend recap: edition 13

For Halloween I made mini crab cakes with homemade

 tartar sauce, mini mac n cheeses, and mini smore's...

all while dressed as Moose (who's who?!).

 

 

 

Saturday was my birthday (!) so I was

 greeted with flowers from T...

as well as a delivery of flowers by my favorite florist,

 Bow Street Flowers, from my parents!

 

 

 

 

Birthday night dinner was at my favorite

 restaurant, o ya (write-up tomorrow)...

 

 

...before heading home to finish the celebrations with a bottle of 

sparkling wine by the fire (in my annual birthday glass).

 

(Here's a glimpse of last year's birthday 

glass celebration..in the same spot!)

Sunday was spent relaxing, cleaning up, preparing for

 the week, and making a faux-beer-can-chicken in the roaster

 my  parents brought back from Africa last year.

 

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