Tuesday, July 3, 2012

summer chips

These are the naughtiest-tasting healthy veggie "chips" I have ever had the pleasure of enjoying.

1 summer squash
1 zucchini
2 eggs
1 cup panko (or breadcrumbs)
1/4 cup shredded cheese of choice 
Herbs of choice (I kept it simple with some salt and pepper)

1. Preheat oven to 375 degrees. 

2. Chop or slice up your veggies. Coat slices in whisked eggs.

3. Dredge veggie slices in a mixture of panko and shredded cheese (and herbs/spices of choice).

4. Arrange slices spaced out on a baking sheet.

5. Top each slice with extra bread-cheese mixture (for an extra crunch). Drizzle olive oil over all slices. Lightly sprinkle salt and pepper on tops of slices.

 6. Pop baking sheet into preheated oven for about 15 minutes.

7. Broil until crispy golden brown on top (about 7 minutes...but keep your eye on these bad boys, as they may burn easily!).

8. Divide among plates of those you really like (as these are not to be wasted on just anyone!) and enjoy!! Okay, so maybe this isn't a real step to some...but to me this is the most important one!
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