After our initial tropical cocktails of watermelon mojitos and mango-strawberry rum smoothies, the key deer began to come out. At first they are cute but they were on a mission to lick all of the salt shakers on the island. They would not take no for an answer. Cute...but pushy...knocking glasses and anything else over in their path they did not care about anything but the SALT! The evening was filled with kobe beef sliders, bottles of Sancerre, lobster risotto, and saffron cheesecake (on my part at least!). As the night went on and the sun set, the tiki torches and candles were the only light sources.
As the night came to a close, the cocktails and wine made for terribly blurry photographs. I was forced to put my camera away and enjoy the warmth of the fire pit on the beach and the soothing sounds of the pianist, guitarist, and vocalist before laying on the dock on the plush foam chairs staring at the stars.
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