buttermilk cornbread

I could actually eat the whole pan of this buttermilk cornbread. This cornbread tastes exactly like my childhood-love, Corn Toasties! Mmmm toasties!

Ingredients (one 9x9 pan):
1 stick of butter
1/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup flour
1/2 tsp salt

Directions:
1. Preheat oven to 350F. Melt butter in a medium saucepan over med-low heat. Mix in sugar.
 

2. Whisk in 2 eggs quickly. Turn off heat.
 

3. Add in buttermilk & baking soda and mix.
 

4. Mix in cornmeal, flour, and salt.
 

5. Pour into a greased baking dish and pop in oven for 35 minutes.
 

6. Cornbread is done when crispy-browned on top & when you frankly just can't wait any longer! *Try not to eat the whole thing in one sitting*

 

 

 

 

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