brunch hash

As you may already know, brunch is my favorite meal: it is saved for the end of the week and can be spread throughout many hours (and it has multiple signature cocktails reserved for this specific meal)...perfection. This recipe for brunch hash is a combination of whatever leftover vegetables you may have in your pantry from earlier in the week. It is a combination of all of your favorite brunch foods put together in tiny bites to ensure a full-taste in one fork-full. 

 

Ingredients (for 1 serving):

2 eggs

1 small potato

1/2 medium red onion

Handful of herbs (I used chives and thyme)

1 pinch of shredded cheese

*Feel free to add bacon, ham, mushrooms, or any other tasty bit you'd like!*

 

Directions:

1. Heat skillet over medium heat. Cube potato into small fork-able bits and dice onion. Add potato and onion to skillet in an even layer on the bottom of the skillet. Salt and pepper.

 2. After about 4 minutes, begin to stir in order to evenly brown. Once browned and crispy, add half of the chopped herbs of choice in order to meld the basic flavors.

3. Once herbs begin to wilt and cling to the potatoes and onions, add the eggs. Cook until no longer runny. Add pinch of cheese and remainder of herbs. I like to break up my egg into little bits, to give all of the components an equal opportunity to be tasted in one forkful!

 

4. Serve and enjoy!

 

 This is a great recipe for a large group, since it can be easily multiplied & customized, and takes under 15 minutes to make!

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simple weekend recap: edition 3

This past weekend was one of the warmest this year. Moose and Erin were not fans of this heat, and neither was I! The heat was oppressive and forced me to be a homebody tucked in with the shades down and all of the fans on while watching some movies I had lined up.

The weekend started off on the right foot...with bacon! My favorite way to make bacon is to bake it on a cooling rack at 400 degrees for 20 minutes. Nice and crispy and not swamped in grease.

 

 

Made some brunch hash with potato, onion, eggs, cheese, and fresh chives. Super easy & quick recipe tomorrow!

 

Sunday dinner was one of my favorite & simplest recipes of all times, shrimp scampi! Recipe later this week!

Now that the heat has momentarily broken...it's time to be social! Later this week I will be heading out for a Whim pop-up series dinner at Smolak Farms in North Andover. Social....and foodie...my favorite combination!

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