egg sammich

Most of my recipes are supa easy and supa quick, and this may actually be the easiest and the quickest. But truth is, it's not mine. I wish I could tell you who's it is...but I can't remember. I first read about this sammich in 2008 and anyone I made it for after that had their socks knocked off. This is a especially perfect weekend breakfast sandwich for someone you may be trying to impress.

Ingredients (per 1 open-face sammich):
1 slice of toast of choice
1 tbs ricotta cheese
1 egg, fried to your liking
1 tbs honey
sprinkle of fresh-ground pepper

Directions:
1. Spread ricotta over toast. Add egg on top of ricotta.    
 

2. Drizzle honey over egg.
 

3. Top with a light sprinkling of fresh-ground pepper. (*Note: I love pepper, so you will probably want to use a little less than that shown in this picture).

 

 

Enjoy with a fork & knife...or get in there with just your hands, but bring napkins either way!

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