red pepper flake green beans

I'm one of those people that love sides more than main-dishes. My whole Thanksgiving dinner is practically made up of sides-only, and that's just the way I like it. These green beans are basic but provide a tiny bit of a kick as a side.

Ingredients (for 2-side portions):
1/2 lb green beans, trimmed
1 tsp salt
1 tsp olive oil
1 pinch of red pepper flakes

Directions:
1. Begin by blanching the green beans to preserve the color and crunch. Bring a large pot of water with salt to a boil. Add green beans and let boil for 5 minutes.

2. Strain and add beans to a bowl of ice water. 
  

3. Add olive oil, a sprinkle of salt & pepper, and a pinch of red pepper flakes to a wok or a large skillet over medium-heat.
 

4. Add green beans and up the heat to medium-high. Stir constantly and cook for 5 minutes, until warmed and crisp.
 

 

 

Serve warm & enjoy!

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