nutella cookies

If you're looking for something healthy...look away. If you're looking for something wrong in all of the right ways, welcome. I have a somewhat unhealthy obsession with nutella, but let's be real, who doesn't? I've been found a few times hiding under blankets with spoonfuls of the chocohazelnutcrack, eyes wildly-large mouth coated in chocolate gold. I decided it was time to make my nutella-love into something more acceptable to eat in public...cookies!

Ingredients (for 18 cookies):

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter (cubed)

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 tbs nutella 

Directions:

1. Preheat oven to 325F. Sift together the flour, baking soda, and salt. Set aside.

2. Cream together the butter, brown sugar, and white sugar until softened and well mixed.

 

3. Beat in the vanilla, egg, and egg yolk until light and creamy.

 

4. Add the 2 tbs of cr...*ahem* nutella and mix quickly to not overblend and keep the streaks.
 

 

5. Make small cookie doughballs, flatten slightly, and pop these badboys into the preheated oven for 16 minutes. Let cool for as long as possible before enjoying with a cold glass o' milk!
 

 

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