sriracha day

With yesterday being a chilly and wet day I needed something to warm me up. Sunday turned into Sriracha Day when we found the sriracha cookbook (found here) I got for T for some previous holiday. The book is filled with some regular uses and some outlandish uses for sriracha, from sriracha mayo to the sriracha tropical fruit salad (which I made obviously). While I made the sriracha tropical fruit salad (with pineapple, mango, strawberries, kiwis, and bananas mixed with soy sauce, toasted sesame oil, and honey topped with coconut and fresh mint), T made sriracha mac n' cheese.

After a night of spiciness I made some zucchini mini-muffins (and a loaf to freeze for later weekend guests).

 

Tweet Pin It Now!