homemade frappaccino

Grande nonfat mocha frappuccinos are my favorite sweet icy treat on a hot day...and homemade mocha fraps are my favorite weekend drink no matter the time of year. Cheaper & lazier than heading on out to pick one up, why not just whip one up at home?
 

Ingredients (for two fraps):
3/4 cup leftover coffee
1 tbs sugar
1/4 cup nonfat milk
20 ice cubes
*Add 2 tbs chocolate syrup for a mocha frap*

Directions:
1. Add coffee, sugar, and nonfat milk to blender (and chocolate if a mocha).
   

 

2. Blend quickly to mix until frothy.

 

 

3. Add ice and chop until slushy.

4. Serve with a straw & sit back to relax without even leaving the house!
 

Tweet Pin It Now!