Ingredients (makes 6 side-servings):
10 small potatoes
6 cornichons
6 green onions
1/3 cup of mayonnaise
2 tbs dijon
1 tsp paprika
sprinkle of salt & pepper
Directions:
1. Cut potatoes into eight equal pieces. Boil, covered, in a pot of water for 20 minutes, until easily pierced with a fork. Add eggs to the boiling water for the final 12 minutes.
2. Strain and let potatoes cool in a large bowl for about 15 minutes. Place the hard-boiled eggs in a bowl of ice water for 5 minutes before peeling.
3. Chop green onions and cornichons and add to the bowl of potatoes.
4. Peel the hard-boiled eggs, discard 3 of the egg yolks (this is Erin's favorite part), chop and add to the bowl.
5. Add mayonnaise, dijon, paprika, and a sprinkling of salt & pepper. Mix gently to fully coat all ingredients.
6. Cover and let chill in the fridge for at least 2 hours before serving!
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